Best Way to Cook Beef Brisket in Pressure Cooker
Smoky & Tender Pressure Cooker / Instant Pot Beef Brisket
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Bound to Recipe
Brand this tender, flavorful Pressure level Cooker / Instant Pot Brisket in a fraction of the time it would have to cook it in the oven. An overnight marinade helps give it a smokey flavour y'all'll love.
While this beef brisket recipe is great any fourth dimension of twelvemonth, I really love to melt information technology for holiday go-togethers!
This pressure level cooker brisket is unproblematic to put together, and it's a crowd pleaser. It's too piece of cake to dress up with sides, and you lot can stretch it by serving it sandwich mode.
Several years ago, my sister made beef brisket for our family Christmas party and shared her recipe. The infinitesimal I saw it, I couldn't expect to convert information technology to my pressure cooker. ( Larn how to convert your family favorite recipes to your pressure cooker .)
What Is Brisket?
Beef brisket is a flavorful cut of meat that comes from the front end, chest area. ( I love this analogy—it's a really keen guide to cuts of beef .)
Beefiness brisket is an awesome choice for force per unit area cooking! It's a tougher cut of meat that cooks upward tender and juicy in the pressure cooker. ( For more on brisket, check out this detailed guide .)
If you're planning to slice it, I recommend using flat cutting brisket. Flat cut brisket has a layer of fatty forth the bottom, which is easy to remove after cooking. (It's what I telephone call for in this recipe.)
When you cook the brisket, you'll want to melt it fat side upward.
If y'all're worried about having dry brisket, you'll desire to wait for a cutting of meat that is well marbled.
When brisket is cured in a salty brine, it's called corned beef. Don't utilize brine-cured brisket in this recipe. (If you're interested in a great corned beefiness, try my Instant Pot corned beefiness and cabbage recipe .)
How to Cook Brisket in an Instant Pot / Electric Pressure level Cooker
This Instant Pot Brisket recipe will work in any make of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot.
Why Apply the Overnight Marinade?
The brisket marinates overnight to tenderize the meat and lock in that great smoky flavor!
I don't recommend skipping it.
The spice rub helps tenderize the meat and really infuses it with the flavors.
The extra season is worth planning ahead to let this can sit in your fridge overnight.
Plumbing fixtures Brisket in Your Pressure Cooker
How much brisket fits what size pressure cooker? A lot of that depends on the shape of your detail cut of meat.
Flat cutting brisket is usually rectangular, simply information technology's not always exact. Both of the pictured cuts of brisket are around 3 pounds, only they're quite different in shape.
Most iii pound cuts should fit in a half dozen-quart pressure cooker without whatsoever upshot.
You may accept to cut the brisket in half to fit information technology in the cooking pot. If this happens, try to fit the pieces side by side rather than stacking i on acme of the other.
Yous can fit larger briskets simply exist sure to test this out earlier cooking. If the brisket doesn't fit across the bottom of the pot, you can cut the brisket into pieces. This will work great for sandwiches or BBQ Beef Brisket Tacos (encounter page 55 of the Electric Pressure Cooker Cookbook).
As e'er, larger force per unit area cookers volition exist able to fit larger cuts of meat. However, keep in mind that yous'll need to add more liquid.
How to Serve Instant Pot Brisket
Later on the brisket is finished cooking, remove from the cooking pot and allow to residual for a few minutes. Use a serrated knife to slice into 1/four to 1/ii-inch slices, so conform on a platter.
Use an instant-read thermometer to verify your brisket is at least 195°F after cooking.
Just prior to serving, add some of the warm cooking liquid to boosted charcoal-broil sauce, and drizzle information technology over the top of the slices.
If you're serving a crowd, you lot could also shred it and serve information technology on rolls.
What to Serve with Beef Brisket
One of the things I like virtually beefiness brisket is that it pairs well with nearly sides. So if you're providing the master dish and asking guests to bring a side, you have a lot of options. Here are some of my favorites:
Pressure Cooker / Instant Pot Hash Brown Casserole | These cheesy Instant Pot potatoes are the perfect comfort food, and they're my favorite homemade side for this Instant Pot Brisket.
Pressure Cooker / Instant Pot Cornbread | This shortcut recipe starts with a Jiffy Corn Muffin mix, so information technology comes together super quick. However, if yous prefer from-scratch cornbread, I accept a bang-up recipe for Buttermilk Corn Staff of life on page 261 of my cookbook, The Electric Force per unit area Cooker Cookbook.
Instant Pot Roasted Reddish Potatoes | You tin can pressure cook these potatoes in advance. Prior to serving, just coat them in melted butter, garlic, and herbs, sprinkle them with Parmesan cheese, and brown them in your air fryer or broil them in an oven.
Panthera leo House Rolls from my baking site, Barbara Bakes | When I really want to take a repast to the side by side level, I'll bake upward some homemade rolls. These These rolls are an onetime-fashioned favorite and cook upward big and fluffy. They're also easy to brand!
Garlic Parmesan Air Fryer French Fries from Barbara Bakes | If you have an Instant Pot Duo Crisp, a Ninja Foodi, or a Mealthy Crisp Lid, you lot can brand these awesome Garlic Parmesan french fries.
How to Reheat Instant Pot Brisket
Since brisket can be a more expensive cut of meat, I similar to reheat it in the force per unit area cooker. This helps ensure it doesn't dry out out.
To reheat brisket, apply the pot in pot method : Place a trivet in the lesser of your pressure cooking pot, and add together 1 cup of water. Place a block pan or oven-condom dish on top of the trivet, then cook at High Pressure until the meat is cooked through.
If you're reheating a lot of brisket, I'd start with 5 minutes of cook fourth dimension and adjust from in that location.
You may want to cover the pan with foil, but it isn't necessary for brisket. If yous practise use foil, you'll demand to increase your cook time.
Update: To bear witness you lot how like shooting fish in a barrel this Instant Pot Brisket is, I've made a quick video. I employ the Instant Pot Duo Evo Plus in this video, then you lot can get a glimpse of it in activeness!
Ingredients
- 1 teaspoon seasoned meat tenderizer
- i/4 teaspoon celery salt
- 1/4 teaspoon Lawry'south seasoned salt
- 1/four teaspoon garlic salt
- 3 pounds beefiness brisket, flat cut, fat trimmed to 1/4 inch
- ii tablespoons liquid smoke
- 1 tablespoon Worcestershire sauce
- 1 cup BBQ sauce, plus more for serving
- 1/two cup water
Instructions
- In a small bowl, combine meat tenderizer, celery common salt, seasoned salt, and garlic salt. Rub spices into brisket. Put brisket in a large, heavy-duty Ziploc bag. Add the liquid smoke and Worcestershire sauce. Seal the bag and refrigerate to marinate overnight.
- In the force per unit area cooking pot, stir together the barbecue sauce and water. Add the brisket fat-side facing up and any accumulated juices. Select High Pressure and lx minutes cook time.
- When the cook time ends, plow off the force per unit area cooker. Permit the pressure level release naturally for 15 minutes, so cease with a quick pressure release. When the valve drops advisedly remove hat.
- Carefully remove the meat from the pressure cooker to a big platter. Piece the meat beyond the grain.
- In a pocket-size basin, stir together a little cooking liquid with additional BBQ sauce. Drizzle the mixture over the meat just before serving.
Notes
If necessary, you can cutting the brisket in half to get it to fit in a 6 quart pressure cooker. Try to place the pieces next rather than stacking them to ensure the two pieces melt evenly.
Nutrition Information:
Yield: viii Serving Size: 1
Corporeality Per Serving: Calories: 555 Total Fat: 32g Saturated Fatty: 12g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 181mg Sodium: 607mg Carbohydrates: 15g Fiber: 0g Sugar: 12g Protein: 49g
Nutrition information is calculated by Nutritionix and may not always be accurate.
More Pressure level Cooker Beef Recipes You Might Like:
- Force per unit area Cooker Mongolian Beef
- Beefiness & Edible bean Instant Pot Chili
- Instant Pot Beef Stroganoff
- Pressure level Cooker / Instant Pot Beefiness Back-scratch
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Source: https://www.pressurecookingtoday.com/smokey-beef-brisket-in-the-pressure-cooker/